Determination of Condensed Phosphates in Food Stuffs by Ion Chromatography

The separation of myo-inositol phosphates by ion-pair chromatography.

The separation of myo-inositol phosphates by ion pair, reverse-phase high performance liquid chromatography has been investigated. The retention of the inositol phosphates is dependent on both the polarity of the hetaeron utilized and on the pH of the solvent. A method is presented which permits the isocratic separation of multiple forms of inositol phosphates including isomers of myo-inositol ...

Thiocyanate determination by ion pair chromatography

Department of Analytical and Environmental Chemistry, Vilnius University, Naugarduko 24, LT-03225 Vilnius, Lithuania A simple and rapid ion pair chromatographic method has been developed for the determination of thiocyanate. Separation was carried out on a 25 cm × 4.6 mm Ascentis C18 column (5 μm particle size) with a mobile phase containing 2 mmol/l tetrabutylammonium (TBA)-phosphate (pH 6.5) ...

Determination of Benzoate in Liquid Food Products by Reagent-Free Ion Chromatography

Determination of Benzoate in Liquid Food Products by Reagent-Free Ion Chromatography

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in medicinal herb collections. The objective of this study was to investigate the distribution of total cyanide in nine genera (Dolichos, Ginkgo, Hordeum, Linum, Phaseolus, Prunus, Phyllostachys, Phytolacca, a...